The “third space” concept gained prominence with Starbucks’ expansion: a place that is neither home nor work, where people can establish routines outside their existing routines. Unlike home, third spaces facilitate social interaction; unlike work, participation is voluntary.
Coffee shops remain a primary third space, but their role changed significantly following COVID. Meanwhile, fitness centers, mixed-use apartments and condominiums clubhouses and shared spaces, shared workspaces, and other community-oriented environments have become increasingly important. Even church attendance has recently grown among young adults for the first time in decades.
These environments share an important characteristic: people choose to be there. They are familiar, voluntary spaces that matter to the people who use them.
That makes them compelling retail environments—and compelling places to learn what people actually want.
A Different Kind of Retail
Mass retail is designed for scale, but it can be a difficult environment in which to understand individual purchasing behavior. Shoppers may be conscious of only a handful of purchases during a trip, and products influence one another: “I’ll get this, but only one treat.”
At the same time, many of the behaviors adopted during COVID have become permanent. Younger consumers are less enthusiastic about traditional mass retail than older generations, while no-contact purchasing has become increasingly normal.
Vending offers a different model: a small, curated retail environment placed directly into the spaces people already frequent.
And because each machine can be associated with a specific location, audience, and set of products, every transaction can create highly useful data.



